NOT KNOWN FACTS ABOUT SMOKED HADDOCK IN MILK

Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water and also the milk to some pan. Heat them Carefully right before incorporating the smoked haddock towards the pan, pores and skin side down. This process of poaching the haddock will allow the mouth watering smokiness of the fish to infuse the milk, that may then be included towards